​WSBI and ESBG members do whatever they can to protect their employees:

  • Sanitary measures
    • Automatic sanitizer dispensers in place
    • Social distancing: ropes or signs on the floor to establish 1.5m distances.
    • Hourly cleaning and disinfecting of teller counters, service officer tables, lift buttons, etc.
  • Flexible work policies
    • Work from home
    • Teleworking whenever possible
    • Reduction of opening hours
  • Restriction on business travels
  • Virtual training with employees to raise their awareness on Covid-19 and prevention measures