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Staff protection and business continuity measures
Customer proximity in practice
WSBI and ESBG members do whatever they can to protect their employees:
Automatic sanitizer dispensers in place
Social distancing: ropes or signs on the floor to establish 1.5m distances.
Hourly cleaning and disinfecting of teller counters, service officer tables, lift buttons, etc.
Flexible work policies
Work from home
Teleworking whenever possible
Reduction of opening hours
Restriction on business travels
Virtual training with employees to raise their awareness on Covid-19 and prevention measures